Whip up a loaf of this scrumptious banana bread that will satisfy your taste buds. This recipe is straightforward to follow and yields a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 375 degrees Fahrenheit. In a large mixing dish, combine together two ripe bananas until smooth.
Add in 1/4 cup of all-purpose sugar, 1/2 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This loaf is incredibly the tastiest I've ever made, and it's so simple to prepare. You just must have some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a lovely crust. You can even add some nuts or chocolate chips for an added kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Easy Banana Bread from The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a quick breakfast or evening snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it so special: the moist texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for novice bakers, and the results are truly delicious. You'll love it!
Best Ever Banana Bread
This guide for superb banana bread is utterly the best you'll ever try. It's moist and packed with flavor, thanks to perfectly-yellow bananas and a touch of nutmeg. Every crumb is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Flour
- Brown sugar
- Bananas
- Eggs
- Vegetable oil
Read through the easy instructions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't hesitate to use those bananas that are starting to get black. They're full with flavor and tender goodness.
Here's what you'll need:
- All-purpose flour
- Sugar
- Baking powder
- Vanilla extract
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in one container. In yet another bowl, cream together the wet ingredients. Pour in the wet ingredients to the dry read more ingredients, folding until just blended.
Fill each muffin cup about half full. Cook at the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!